vanilla chick biscuit pops
Dernière Actualisation :04:52:03 GMT
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Dernière Actualisation :04:52:03 GMT
 Lemarocaujourdhui, lemarocaujourdhui Actualités -

Vanilla chick biscuit pops

 Lemarocaujourdhui, lemarocaujourdhui Actualités -

 Lemarocaujourdhui, lemarocaujourdhui Actualités - Vanilla chick biscuit pops

Vanilla chick biscuit pops
London - Arab Today

Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips
Ingredients
200g unsalted butter, at room temperature
100g golden caster sugar
1 medium egg, beaten
1 tsp vanilla extract
200g plain flour, plus extra for dusting
200g icing sugar
2 tbsp milk
few drops yellow food colouring
75g unsweetened desiccated coconut
50g small chocolate chips
25g orange or white fondant icing, plus a few drops orange food colouring
You will need
15-18 lolly sticks (see tip)
ribbon, to decorate (optional)
Method
Put half the butter and all the sugar in a bowl. Using an electric whisk or wooden spoon, beat together until smooth and creamy. Beat in the egg and half the vanilla extract until thoroughly combined.
Tip the flour into the mixture and mix on a low speed until it comes together to form a dough. Gather up into a ball, wrap in cling film and chill in the fridge for 20 mins.
Heat oven to 180C/160C fan/gas 4. Line 2 baking trays with baking parchment. Put the biscuit dough on a lightly floured surface and roll out until about 5mm thick. Cut out the biscuits using a 6cm round cutter. Transfer the biscuits to the prepared trays and insert the lolly sticks into the sides, just a quarter of the way through. Bake for 6-7 mins until the edges are golden brown, then carefully transfer to a wire rack and allow to cool completely before decorating.
Meanwhile, make some buttercream frosting. Place the remaining softened butter in a bowl and beat with a wooden spoon. Slowly add the icing sugar, 1 tbsp at a time, until thoroughly incorporated and you have a smooth, creamy mixture. Add a little milk and the remaining vanilla extract with a few drops of food colouring to give a pale yellow colour. Chill for 5 mins.
Put the desiccated coconut in a small bowl, add a few drops of yellow food colouring and mix well until the coconut is coloured pale yellow.
Spread the buttercream frosting over one side of the biscuit and sprinkle with the coconut. Add 2 chocolate chip eyes to each. Pinch a little orange fondant icing and shape into a beak and press into the mixture. Decorate with a ribbon, if you like, and serve. Will keep for 2 days in an airtight container.
Source: Good Food

 

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Publishing Terms: Not to offend the author, or to persons or sanctities or attacking religions or divine self. And stay away from sectarian and racial incitement and insults. mean Non atteinte à l'auteur ou toutes autres personnes morales, Non atteinte à différents religions, Non incitation à la discrimination raciale et insultes.

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vanilla chick biscuit pops vanilla chick biscuit pops

 



Nom *

Adresse Email *

Nom Du Commentaire*

Commentaire *

: Characters Left

Les conditions d'utilisations *

Les conditions d'éditions

Publishing Terms: Not to offend the author, or to persons or sanctities or attacking religions or divine self. And stay away from sectarian and racial incitement and insults. mean Non atteinte à l'auteur ou toutes autres personnes morales, Non atteinte à différents religions, Non incitation à la discrimination raciale et insultes.

J'accepte les conditions d'utilisations et droits d'auteur

Code De Sécurité*

vanilla chick biscuit pops vanilla chick biscuit pops

 



GMT 10:54 2015 Lundi ,23 Mars

Simple chocolate button egg

GMT 05:12 2015 Vendredi ,20 Mars

Simnel share 'n' tear buns

GMT 05:09 2015 Vendredi ,20 Mars

Moroccan orange & cardamom cake

GMT 05:09 2015 Vendredi ,20 Mars

Beetroot & butternut stew

GMT 08:38 2015 Lundi ,16 Mars

Mini salt beef bagels

GMT 08:37 2015 Lundi ,16 Mars

Potato & spring onion breakfast pancakes
 Lemarocaujourdhui, lemarocaujourdhui Actualités -
 Lemarocaujourdhui, lemarocaujourdhui Actualités -
 Lemarocaujourdhui, lemarocaujourdhui Actualités -
 
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